Yesterday, I had two unpleasant surprises.

First, when I opened up what I thought was a second full canister of hard red spring wheat, I saw just a few scattered grains on white plastic. Argh!

I've been baking a lot, I've just had no time with work and home life to post. Here's a quick update of what I've been making over the past few weeks.

The sticky buns have been a big hit, but I only make them when we've got company staying over -- otherwise, I eat far too many. Photos and the recipe are here.

Oatmeal bread has made a come-back.