I made Pita! My first time. I had thought, maybe, there was some voodoo involved, but there isn't.
I used Beatrice Ojakangas' "Whole Wheat Pita Bread" recipe on page 277 of "Great Whole Grain Breads". I stuck the dough in the fridge overnight, planning to pick up her instructions after the kneading. But the recipe got confusing. If I took her literally, I would "preheat" the oven to 500 after I stuck the rounds in the oven; didn't make sense since I was baking only for 4-5 minutes and in three batches.