I'm making a whole wheat pizza Friday night and am thinking of new ideas for toppings. I tend to like a simple pizza with high quality cheese, full flavored herbs and little to no meat. I've made in the last couple of weeks a lot of pizzas with mozarella/parmasan/reggiano, tomatoe, onion and arugula and fresh habanero toppings. Have also used some eggplant. So far, I've been using things from the garden but this week will only have arugula and habaneros from the garden.