The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole wheat mutigrain

Mebake's picture

It has been a while since i have posted any thread, baked any bread, or joined in any conversation with the TFL community. 3 months have elapsed since the day i had my spine fused, and i now feel good, and have recuperated enough to be able to bake bread again.The bread shown is one of my favorites: Hamleman's Whole Wheat Multigrain.

As far as pain, it is mild, yet tolerable. I have removed the brace now, so i can bend easily.

It is worth mentioning that i had kept my BDS (aka Baking deprivation syndrome) at bay by engaging in yet another addiction (like i need one). I have sketched away for days and weeks, and sought to increase my skills at drawing/digital art, and have been pleased with the results. Anyway, enough about me, and here is the bread:

With soaked millet/buckwheat/roasted sunflower seeds/Flaxseeds, and wholewheat freshly milled at home, this bread is mindblowing! Superior to any multigrain bread i have tasted.

I'm glad to be back!


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