I made my first batch of crackers today from the recipe off the back of the Bob's Red Mill dark rye flour package (rye crackers). They were surprisingly easy and pretty good, too. Now I'm on the search for a whole grain or whole wheat version of a cracker that I can use for serving with cheeses and spreads. I would like something fairly neutral in taste but "sturdy" in content. I'm on a kick to eliminate as much processed/boxed/pre-made stuff in my diet as I can. I'd appreciate any ideas or recipes!