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Whole grain bauguette

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My 1st Whole wheat baguette

July 1, 2009 - 12:09am -- Mebake
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Hi , again!


This time, i wanted to attempt a whole wheat baguette. It didn't turn out as i hoped but i'll tweak the technique and ingredients next time to achieve better outcome.


To begin with i'd like to list the recommended steps i already followed for whole grains:


1- I have prepared a biga (75% hyd) and left it to ferment for 2 hrs, dflated it, and then refrigerated  for 4 days!)


2- I have used some milk powder (2 Tblsp)


3- I mixed in two tblsp of gluten into the final mixture.

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