I recently bought a large bag of Atta Durum flour. I didn't really need a 20 lb bag in my closet - already have too many small bags there - but there it is. I have been making semolina this and semolina that and don't really want to make that all the time, so I am looking for suggestions on how to combine this flour with others in a nice way. For instance, does it play well with whole wheat flour, rye? Or is that just weird. Looking for suggestions.... Thanks.