The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Durum

varda's picture

Suggestions for using Whole Durum flour?

May 24, 2011 - 4:07pm -- varda

I recently bought a large bag of Atta Durum flour.   I didn't really need a 20 lb bag in my closet - already have too many small bags there - but there it is.   I have been making semolina this and semolina that and don't really want to make that all the time, so I am looking for suggestions on how to combine this flour with others in a nice way.   For instance, does it play well with whole wheat flour, rye?    Or is that just weird.    Looking for suggestions....   Thanks.

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