I just converted this to a sourdough (levain) recipe and it has turned out great. Yeasted version is way quicker but doesn't have the taste. Great taste and texture, really good with PBJ.

I baked this one today (started it yesterday) and I am impressed. I had never tasted a sandwich loaf so good! I have made rustic breads before but not sandwich loaves because I don't normally eat that type of bread so my husband just buys his from the supermarket (Pepperridge Farm type). I think from now on, there will be no eating supermarket plastic bread in this house! So good!

June