There was a request recently for soft sandwich bread, and I actually have been baking my own soft sandwich bread for several years now. It began as a recipe from my MIL, but I have made some changes to suit our family better. It's a white bread, but there is a pretty hefty amount of wheat bran in the dough, which gives it a pretty appearance and also boosts the fiber content. Anyway, here it is. If you try it, I'd love to hear how it went for you.
Katie's Sandwich Bread
Makes two 1.5 pound loaves