I've been trying and trying to get my sourdough bread up but have had little success. The 1-2-3 recipe worked out ok except it was always too gloppy to make anything but ciabatta. So I started experimenting with different forumlas, twice a day for two weeks. I think I've hit on something and I'd like some of you guys to maybe try it out and see if it works as well for someon else as it does for me.
Today I made my first sourdough bread! The starter had been bubbling for almost 11 days now, so I decided to give it a try. At first it didn't rise much. I guess I simply didn't knead it properly in the beginning, but by the time it came out of the oven there was a queue waiting to take a bite out of it. I got the recipe from here.
Here's the loaf when it came out:
Just a couple of pics of yesterday's loaf.
The Fresh Loafers, This is the latest video where I'm working with some higher hydration (68%) doughs. Both of the breads are 'originals', and if you'd like to see the recipes you can probe around here for them or email me at the bakery. Anyway, I hope you like it. I decided to forego music this time and just add commentary. Nothing witty, strictly business.
There was a request recently for soft sandwich bread, and I actually have been baking my own soft sandwich bread for several years now. It began as a recipe from my MIL, but I have made some changes to suit our family better. It's a white bread, but there is a pretty hefty amount of wheat bran in the dough, which gives it a pretty appearance and also boosts the fiber content. Anyway, here it is. If you try it, I'd love to hear how it went for you.
Katie's Sandwich Bread
Makes two 1.5 pound loaves