The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

white whole wheat VS whole wheat

tonia.g.white's picture

white whole wheat VS whole wheat

February 7, 2011 - 1:43pm -- tonia.g.white

I found a recipe I would like to try for whole wheat pizza dough, but I just noticed it calls for WHITE whole wheat.  I understand the differences between the two (I believe), but can I substitute whole wheat in place of white whole wheat or will that mess up the chemistry of the baking process?  Should I add/take away something else to compensate? (It also calls for vital wheat gluten).

If you couldn't tell, I'm fairly new to baking.  I do appreciate any handy tips!

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