Fall has finally reached Tallahassee and I have been having a good time experimenting with longer sourdough rising times. Last winter was my first cold season as a sourdough bread baker and I had a lot of ups and downs (literal "ups and downs" when it came to dough rising!). This year I feel a little more in control of my starter now that I know how to manage the feeding schedule so that it suits both my lifestyle and that of the creatures in my starter. Of course, a consistently healthy starter is only part of the equation when it comes to making a great loaf of bread!
Can someone recommend a place to mail-order these? Or know of a location in the Dallas/Ft. Worth area that carries them?