The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

white wheat

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Half White Wheat Sourdough Loaves

October 26, 2009 - 9:12am -- summerbaker

Fall has finally reached Tallahassee and I have been having a good time experimenting with longer sourdough rising times.  Last winter was my first cold season as a sourdough bread baker and I had a lot of ups and downs (literal "ups and downs" when it came to dough rising!).  This year I feel a little more in control of my starter now that I know how to manage the feeding schedule so that it suits both my lifestyle and that of the creatures in my starter.  Of course, a consistently healthy starter is only part of the equation when it comes to making a great loaf of bread!

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