The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

White bread is brown!!

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louise davies's picture

Why is my white bread flour producing pale brown crumb bread

December 10, 2012 - 11:09am -- louise davies
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I'm following a recipe to produce a  loaf in a 1kg tin,

500g stong white flour

10g salt

10 g fresh yeast

350 g water

Bake at 220c for 30 minutes, with a tray of boiling water in the base of the oven for steam.

The loaf comes out a good size, with a lovely crust, but the inside is a pale brown colour - tastes great.

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