Hi. I'm new here and I'm just getting started in breadmaking.
One question which I have is which oven setting do I use. I have an electric oven (Kleenmaid) with the following possibilities: top heat, bottom heat, both top and bottom, both top and bottom with the fan on, and fan forcing (neither top nor bottom heating elements but the fan itself blows hot air), as well as various grill settings.
Which do I use for general bread making?