Flour prices cramping your baking? Canada's national newspaper wants to chat
Forums:
My name is Hayley Mick and I'm a writer with the Globe and Mail, Canada's national newspaper. I write for the Life section, mostly about health issues but also about people's extracurricular pursuits.
Right now I'm researching a story about how rising food prices are affecting amateur bakers (particularly Canadian bakers!). Have you been forced to bake less? Or maybe you're getting more creative with your recipes -- Or discovered new places to buy ingredients at a discount.
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