The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Wheat

svirden's picture

Hi from Alaska...a newbie with a question

December 26, 2009 - 7:46pm -- svirden

Hi from Homer!

I've recently lived on a sailboat and expect to do so again. This means I NEED to be a bread baker. My husband bakes lovely bread in the galley oven. I started last winter and have really been enjoying it, though I've thus far limited myself to a wheat bread recipe that we love and prefer for our standard toast and sandwich bread (it's supposedly the Pepperidge Farm recipe). I plan to experiment more with vital wheat gluten and the recipes in a recent Mother Earth News. My goal is to develop a repertoire of a half dozen great breads that:

LLM777's picture

Healthy Bread in 5 Min - Chewy?

November 23, 2009 - 12:02pm -- LLM777
Forums: 

I just purchased the book by Jeff and Zoe and love the ease in which to make bread. I would highly recommend it for those that don't have a lot of time for baking or that just need a quick way to make bread, definitely a book with great explanantions and healthy information.

There are two things though with the Master Recipe:

md_massimino's picture

Sourdough 1.1.2. - new formula for Sourdough Bread

September 24, 2009 - 2:22pm -- md_massimino

I've been trying and trying to get my sourdough bread up but have had little success.  The 1-2-3 recipe worked out ok except it was always too gloppy to make anything but ciabatta.  So I started experimenting with different forumlas, twice a day for two weeks. I think I've hit on something and I'd like some of you guys to maybe try it out and see if it works as well for someon else as it does for me.

bigphredo's picture
bigphredo

My first loaf

There it is my very first loaf of bread, honey whole wheat. It went pretty well, I had my first sandwich today. Boy was it good, so much better then store bought. I'm making another loaf tonight...I just couldn't wait. I'm make a different version of the honey whole wheat. I'll let you know how it goes.

cdnDough's picture

Ontario Flour, Equipment, and Bakeries

January 29, 2009 - 2:40pm -- cdnDough

I thought I'd start a quick thread listing where to get supplies locally in southern Ontario.  Please feel free to comment with your favorite places and I'll add them to this list.

 

Flour / Grains:

A and E Fine Foods, 19811 Woodbine Ave, Queensville, 905-478-1500

Stocks some organic flour

 

Arva Flour Mill, 2042 Elgin Rd, London, 519-660-0199

Mills and sells organic flour directly

 

Stephanie Brim's picture
Stephanie Brim

The story thus far:

I've used the starter recipe here and gotten myself a...blob. Nothing but a blob. It doesn't do much, isn't very entertaining, and I can't bake bread with it. However, it smells VERY nicely sour. I don't want to give up on it yet.

I fed it with 1/3 cup of white flour and a little under 1/4 water today. It is the consistency of thick paste.

So as I said in the tutorial thread, if I don't see action by tomorrow I'm going to feed it with 1/4 cup rye flour and 1/8 cup water and see what happens.

I'll keep things posted here so that I don't take up the other thread with personal experiences. :)

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