The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wheat bran

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Struan and Sourdough Pancakes

June 9, 2007 - 10:41pm -- Bobby

I made Struan for the first time today, and it turned out very good. My wife who does not usually like my bread, loved it. I made one change in the recipe, because I didn't have any wheat bran. It still seemed to be very good without it. Anyone know how this affects the final product? Should I try it again with the bran?

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