20 percent bran wheat flour?
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Dan leader's San Francisco Sourdough calls for this flour. What is it and where can I get it. I didn't see it at KA as a search of TFL archives suggested.
Larry
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wheat bran
Struan and Sourdough Pancakes
I made Struan for the first time today, and it turned out very good. My wife who does not usually like my bread, loved it. I made one change in the recipe, because I didn't have any wheat bran. It still seemed to be very good without it. Anyone know how this affects the final product? Should I try it again with the bran?
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