The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

wheat allergy

Edthebread's picture

Dan Lepard gluten-free bread recipe

September 10, 2009 - 5:31am -- Edthebread

Hi everyone

The topic of gluten-free bread comes up regularly on this forum, and I happened to stumble upon this recipe from Dan Lepard on the Guardian UK website:


Seems like he uses a combination of soya flour, potato starch, cornflour, psyllium husk powder and xanthan gum in place of wheat flour.

Though it may be useful for those with wheat allergies out there.

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