The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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clintmallard's picture

New As Well. My first loaf.KJF. Hard Red. :-( Fully baked but BLAA...

November 8, 2009 - 10:48pm -- clintmallard

Well,


I just processed my first loaf o' bread.  I've never done this before.  I went to my local grocer and the bag of KJF stood out as being natual, rustic etc...  After my purchase I realized that I bought hard red KJF.  Not so bad as i've enjoyed 100% wheat before but I whish I bought soft or hard white.  Oh well.  I will just top it with PB and J to mask the flavor...  or my first jar of chocolate crack (i mean "Nutella."  Wow!  That stuff is truley not necessary but sooo good. )

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