The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What's up with KAF?

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Ricko's picture

Getting more flour out of KAF

April 30, 2009 - 12:32pm -- Ricko
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Due to the amount of bread I'm baking, and now considering my local farmers market, I think I could handle 5-10 50# bags of KA Sir-Lancelot flour. We all know that to purchase this on line would be cost prohibitive. I contacted KA to find their distributor in my state who I then contacted.


The short of it is, they're not interested in selling flour to those of us (general public) who are more than a home baker, who bakes for ones own family, but short of a deeply in debt struggling commercial bakery.

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