The Fresh Loaf

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what is the equivalent of fresh yeast to dry instant?

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ayala's picture

Fresh yeast

February 21, 2013 - 4:19am -- ayala
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Hi 

I'm baking with fresh yeast,  I noticed that in Canada, allot of the recipe are using dry yeast 

If I know right, it's 3:1 parts

But I don't know what is envelope,  or what is the right weight of TBS, and tsp

I notice there are yeast in a format of tiny balls and small balls

Are they the same?

I prefer use fresh block of yeast what is the equivalent?

Thanks 

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