Hi. I had a wierd bread I have been making, and wondering if something is dangerous.
I have been making a sourdough flatbread.
I mix oatbran and buckwheat in a 3:1 proportion. A little bit of salt and molasses. Enough water to make a thick batter. I let it ferment until quite funky. Bake on a griddle, a bit thinner than a pancake. I eat with a schmear of pesto. I like it because it is fast, has a strong taste, and healthy. I had been making english muffins before and this is much easier.