The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

weird grains

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alayoyo's picture

odd surface on sourdough

April 29, 2011 - 11:19pm -- alayoyo

Hi. I had a wierd bread I have been making, and wondering if something is dangerous.


 


I have been making a sourdough flatbread.


 


I mix oatbran and buckwheat in a 3:1 proportion. A little bit of salt and molasses. Enough water to make a thick batter. I let it ferment until quite funky. Bake on a griddle, a bit thinner than a pancake. I eat with a schmear of pesto. I like it because it is fast, has a strong taste, and healthy. I had been making english muffins before and this is much easier.

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