The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

weighing ingredients

Cinnamon Turtle's picture

Can anyone recommend a good, inexpensive scale?

October 19, 2011 - 11:39am -- Cinnamon Turtle

I have a low-end DigiWeigh postal scale that is meant to weigh in both English and metric, but I've found that it's not terribly sensitive, and I've only been able to get it to register grams in increments on five. Sometimes, it doesn't seem to register at all until there's at least ten grams on it. Of course, there could actually be God know how much from none to 14 grams, probably. Obviously, this isn't working out well. 

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