The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Anyone got a recipe for Wegglitag?

February 6, 2009 - 7:39am -- bakersteve

Has anyone got a recipe for Wegglitag? These are a Swiss breakfast roll that (if I have identified the species correctly) I can remember my mother and I fighting over in Interlaken in the 60s (there was a bakery just behind the hotel). They were absolutely amazing, and like nothing we had ever tasted before. In a mixed basket of rolls there was usually only one (hence the fight). They were shaped like little lemons.


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