The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


blacktom's picture

Opinions needed!

February 27, 2012 - 1:38pm -- blacktom

Dear everyone,

For several years I've been working on a book about bread-making, less from the standpoint of individual recipes than the underlying principles, science and history.

Although not quite complete, I've posted the finished sections as pdfs on my website, and I would really appreciate any comments and feedback from contributors to these forums. I've been working in a bit of a bubble and I would really benefit from otherĀ  people's opinions.

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