The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

We have a soup and bread party on new years day

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JOHN01473

We have a soup and bread party on new years day so I am making a trial loaf today. When I say party - around this time each year we go to the beach and my friends and their dogs and search for the fossilised sharks teeth.

I heat the soup up in his land rover. When they are suitably chilled from exploration on the beach they return to the land rover to devour my sweet potato and chorizo soup with breads.
I normally make a Parmesan cheese crusted garlic and rosemary Focaccia; I am hoping to make a rose as well. Today's one was superb with Taramasalata, Houmous and Garlic And Onion Dip. I made mine with one rope of Garlic, Olive Oil and Rosemary. The other rope was Tomato Relish with Basil.

it was very tasty - i will roll it out thinner next time to get thinner layers.

John

The Baking Bear

 

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