The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Water Yeast

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Culturing, Growing and Baking with a Range of Wild Yeasts

November 17, 2010 - 9:04pm -- RonRay


This Forum Topic will hopefully provide a location for those interested in all forms of Wild Yeast. While certainly most of us are well aware of the sourdough type of wild yeast, many may be unaware that there are countless other useful wild yeast. I was recently introduced to a impressively large group of other wild yeast - As Akiko explained "In Japanese, we call it " MIZU SHU" -水種 (水ーWater 種ーYeast)".


With the help, translations, and veteran comments of RobynNZ and Mini Oven I had captured, grown, and baked bread from an Apple Water Yeast in 4 (four) days.

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