The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A warm hello from South Africa

  • Pin It
MorneDJ's picture

A warm hello from South Africa: My ... second starter

September 7, 2011 - 7:09am -- MorneDJ

Hi,

Brilliant site, wish I knew of it 3 weeks ago.

After reading in a book about a sourdough bread, I felt like I had to taste some. After going to the local bakery to get one, I have to admit I was less than sattisfied with the taste. I now know why, as I found out today that they use ordinary yeast for their "Sourdough".

Subscribe to RSS - A warm hello from South Africa