Cranberry Orange Bread
I recently tried some orange cranberry bread at my local grocery's bakery (Wegman's), which is being produced for the holiday season. It was nice, but not exactly the direction I would have gone with it, and not something I wanted to eat a great deal of. It was very orange-y, quite sweet, and topped with coarse sugar. I began thinking about how I would do things differently and eventually put together this formula. After a little trial and error, I'm very happy with this bread, so I thought I would share.