The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

waking up early for breadmaking

littlegrasshopper's picture

bread making early? why?

June 18, 2010 - 1:04am -- littlegrasshopper

Hello everybody


I am nowadays planning to set up an artisan bakery in my city. Our focus are whole grain flours and wild yeasts only bread, a little bit of "ancient style". And by now, I have to plan the working timetable. And I do not want to wake up early in the morning for making the bread, so I ask you :

why so many organic sourdough bakers do start to make their bread at 5 a.m. in the morning? ¿Do you find this really necessary?

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