I don't know if this is where to post this, since it certainly doesn't have a chewy crust, and is pretty easy.  I would like anyone to try this, if you like a wonder type bread, and let me know what you think.  I've been trying to reproduce a very soft, moist white bread and I think this is the end of my quest.  The potato flakes reduce the gluten and add some flavor.   - thanks. 

Mix

4 C.  AP flour

2 T sugar

1 T yeast

Add ¼ C oil

2 C. luke warm milk

1 x large egg

1 C. potato flakes

Mix with the dough hook until well blended

Rest for 25 minutes

Knead with a dough hook while slowly adding 2 ½ teaspoons kosher salt

Knead for a few minutes until pulling away from the bowl and less sticky

Rise in a covered oiled bowl until doubled

Make 2 loaves or 1 full size and 8 mini loaves in buttered pans

Rise 1 ½ hours and preheat the oven to 375 during the last ½ hour

Bake about 20 minutes for mini loaves and 25 for full size