The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Vegan version Fresh Pumpkin Bread

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Fresh Pumpkin Bread

November 13, 2011 - 2:13pm -- Trinitys2
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I made this wonderful Fresh Pumpkin Bread  added walnuts, It came out so good I decided to  made another one, but I substituted butter with a buttery spread and the eggs were replaced with a Egg Replacer, I added walnuts and raisins to this one. 

Both loaves turned out beautifully they were moist and the texture was perfect.

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