Baking in a Toaster Oven
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Hi all
After two frightening hydro bills, I decided that I needed to investigate more energy efficient methods for baking small items. Typically I would heat up my full-sized conventional oven to bake a crust for cheesecake which would take 10-15 minutes after preheating for probably 15-20 minutes. I still intend to use my large oven for bread, but I suspect many other things could be done more economically in a counter-top oven.