The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

using leftovers after feeding starter

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ryeaskrye's picture

Mad Scientist Bread made from excess starter

November 28, 2008 - 10:51pm -- ryeaskrye

This is a post I created elsewhere and thought I would post here as well just to get some feedback. It is my first post at TFL, though I have been lurking on the fringes for a bit. I got into sourdough baking roughly 18 months ago and have gleaned much from this site. I also have received much help from Teresa at Northwest Sourdough, where I originally posted the following:

ejm's picture
ejm

Onion Rings - June 2008

I've been meaning for ages to rave about the onion rings we made weeks ago using Tanna's (My Kitchen in Half Cups) brilliant idea for using up left over sludge after feeding the wild yeast. They were fabulous!! And very very bad for us. Because we want to have onion rings every day. This is not good. I really don't want to have to buy new trousers.

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