The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Using sauces

aytab's picture

Sauces for liquid

February 11, 2012 - 10:31am -- aytab

Hello everyone I'm new on here and fairly new to baking bread. I want to create breads that are different than what is normally one, so I am wondering if anyone has tried using sauces like Tikka Masalla, Thai Peanut or other cooking sauces as part of their liquids to add different flavors to their breads?

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