I googled my question but I'm not getting the answer I'm looking for. Must be the way I phrased my question. But here's my question: i love the egg wash effect on breads but I find I'm wasting too many eggs. I know I can freeze egg white but for how long?
Also, can I store the egg wash I used tonite in the fridge for use again tomorrow or the next day? Is it safe to use egg wash twice, bacteria-wise?
And how long can egg whites be stored in the freezer? I know we can't freeze egg yolk.
Anyone with advice?