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updated Hamelman bread book

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Favorite additions to Hamelman's Bread edition 2?

March 7, 2013 - 10:21pm -- Breadhead
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Skimmed through a couple of older threads and didn't find too much so I thought I'd make a new thread to ask about the most worthwhile additions content wise and  recipe wise to the new edition of Bread. Is the book similar to the older version? Are there new techniques or is there updated science? How many new recipes are there? How are they? I'm curious! 

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