The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Using your oven and a cloche for a fast prove

April 17, 2011 - 3:18am -- Breadandwine

I needed some bread in a hurry yesterday, and turned out some decent rolls in just under the hour, using a combination of extra yeast, the undercover method and the oven for proving.

The story and pic are on my blog:

Cheers, Paul

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