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Using your oven and a cloche for a fast prove

April 17, 2011 - 3:18am -- Breadandwine
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I needed some bread in a hurry yesterday, and turned out some decent rolls in just under the hour, using a combination of extra yeast, the undercover method and the oven for proving.


The story and pic are on my blog:


http://nobreadisanisland.blogspot.com/2011/04/using-oven-and-cloche-to-prove-your.html


Cheers, Paul

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