The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

unbleached flour

lbrieda's picture

Experiment to try different types of flour

February 25, 2011 - 2:39pm -- lbrieda

Hi folks, I wanted to share with you a blog post I just wrote up about a little experiment I did few days ago. I wanted to see how the different types of flour influence bread making, so I made tiny loaves out of rye, whole wheat, unbleached all purpose, bleached all purpose, and Wondra flours. You can see the results at


avatrx1's picture

unbleached all purpose or high gluten - which should I get?

July 9, 2009 - 6:12am -- avatrx1

A friend of mine owns a small donut shop and she told me she can get me the unbleached flour which I can't normally find around here in the larger bags.  It's around $18 for 50 lbs.  I can't afford to buy both the all purpose and the high gluten right now.  Mostly what I can find here is bleached.  The unbleached is available at a store around 30 miles from here and runs around $3 for 5 lbs. and I don't know how fresh it is.

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