The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

unbleached flour

avatrx1's picture

unbleached all purpose or high gluten - which should I get?

July 9, 2009 - 6:12am -- avatrx1

A friend of mine owns a small donut shop and she told me she can get me the unbleached flour which I can't normally find around here in the larger bags.  It's around $18 for 50 lbs.  I can't afford to buy both the all purpose and the high gluten right now.  Mostly what I can find here is bleached.  The unbleached is available at a store around 30 miles from here and runs around $3 for 5 lbs. and I don't know how fresh it is.

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