A friend of mine owns a small donut shop and she told me she can get me the unbleached flour which I can't normally find around here in the larger bags. It's around $18 for 50 lbs. I can't afford to buy both the all purpose and the high gluten right now. Mostly what I can find here is bleached. The unbleached is available at a store around 30 miles from here and runs around $3 for 5 lbs. and I don't know how fresh it is.