The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

unbleached flour

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lbrieda's picture

Experiment to try different types of flour

February 25, 2011 - 2:39pm -- lbrieda
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Hi folks, I wanted to share with you a blog post I just wrote up about a little experiment I did few days ago. I wanted to see how the different types of flour influence bread making, so I made tiny loaves out of rye, whole wheat, unbleached all purpose, bleached all purpose, and Wondra flours. You can see the results at http://www.slovakcooking.com/2011/blog/flour-difference/


Thanks!

avatrx1's picture

unbleached all purpose or high gluten - which should I get?

July 9, 2009 - 6:12am -- avatrx1
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A friend of mine owns a small donut shop and she told me she can get me the unbleached flour which I can't normally find around here in the larger bags.  It's around $18 for 50 lbs.  I can't afford to buy both the all purpose and the high gluten right now.  Mostly what I can find here is bleached.  The unbleached is available at a store around 30 miles from here and runs around $3 for 5 lbs. and I don't know how fresh it is.

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