The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Hints on finding the right mill

November 3, 2009 - 1:34pm -- violet

I know there are a number of excellent mills for different applications, so I hope I get this detailed enough to really pinpoint which will work best for me. Thanks in advance for your advice!


I'm looking for a mill that can accomplish the following;


can mill coarse or very fine flours (dry grains) for baking, pasta, hot cereal, pastries, gravies, cakes, breads, etc.


does not heat the flour (over 120 farenheit)

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