The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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the latest video from The Back Home

August 29, 2008 - 7:10pm -- mcs
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The Fresh Loafers, This is the latest video where I'm working with some higher hydration (68%) doughs. Both of the breads are 'originals', and if you'd like to see the recipes you can probe around here for them or email me at the bakery. Anyway, I hope you like it. I decided to forego music this time and just add commentary. Nothing witty, strictly business.

-Mark
http://TheBackHomeBakery.com

 

 

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Kneading and Folding video- Español

March 12, 2008 - 10:52am -- mcs
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Hey everybody. This is the same kneading and folding video as before, but with Spanish subtitles for the commentary, thanks to fellow FreshLoafian, Joe Martello. I have an Italian and German version in the works, and am looking for someone to transcribe it in French. If you're interested, I can send you the English version in Word, then you can put the matching French sentences underneath the English. Thanks.


-Mark
http://TheBackHomeBakery.com


 


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sticky bun - video

February 13, 2008 - 7:51pm -- mcs
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Hey there, In the spirit of JMonkey who has nudged the fresh loaf in a sticky bun direction, I'm putting up video #4, "Sticky Buns". It's more of a recipe specific type of video, not really a tutorial, and without commentary. It's a little different than the others, but maybe you'll find it inspirational enough to make some. Hope you like it.


-Mark
http://TheBackHomeBakery.com


 


 


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