The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


HenryV111's picture

historical bread flour composition

November 27, 2012 - 10:28am -- HenryV111

Hello everyone,

I am a new member on this forum, and what I have read so far encourages me greatly that you all seem to know a lot about bread-making.

The question I would like to post is whether anyone knows/recalls the composition of the flour that was milled by the "Turog" company (based I believe in Cardiff-sadly no longer in existence).

This flour was based around wholemeal flour, with added ingredients, such as caramel? and "germ-enriched wholemeal flour.

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