The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

turnovers

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Srishti's picture
Srishti

Qahtan inspired me to make these...

I used Whole wheat pastry flour.

I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)

WW turnovers

 

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