The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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waiting easter in Italy

April 9, 2012 - 5:02am -- scake

Happy Easter to everybody! Here in the North part of Italy we have cold but sunny days.

I've cooked for my family and friends these Hot Cross Buns e this sweet bread that seems Challah (jewish) but is Tsoureki (greek cristian-ortodox) 'cause i love butter in sweets but i also like the look of this six-arms string!!!

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