The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

troubleshooting bagels

Riley's picture


July 23, 2009 - 9:42am -- Riley

After two successful tries at making bagels, I now have some to half of each batch shriveling into worthless, doughy prunes.  Anyone know how to solve this flour-wasting problem. 

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