The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Artisanal Bread in a Rational Combination Oven

April 17, 2012 - 6:20am -- Calantha

Hello everyone,

I was wondering if anyone had any experience baking artisanal bread (read: sourdough, hearth-type breads) in a Rational Combination oven (e.g.  If you have, I would love to hear about your experience and any tips and tricks you have for monitoring humidity and ensuring that crisp, thick outter crust.



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