tricks

Hello everyone,

I was wondering if anyone had any experience baking artisanal bread (read: sourdough, hearth-type breads) in a Rational Combination oven (e.g. http://combination-ovens.co.uk/)?  If you have, I would love to hear about your experience and any tips and tricks you have for monitoring humidity and ensuring that crisp, thick outter crust.

Thanks,

Calantha