First whole wheat loaf!
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It's only about 25% whole wheat flour, but I'm still kinda proud of it. I overhydrated the dough terribly as I usually do. One of these days, I'll manage to, y'know, NOT do that. :(
Crumb shot:
So this time, as I promised in my newbie post, I actually wrote down the recipe!
3c Unbleached AP Flour (Gold Medal)
1c Whole Wheat Flour (Gold Medal)
1/4c Vital Wheat Gluten (Bob's Red Mill)
2 1/2c Water
2tsp Active Dry Yeast
1/2tsp Salt
1 stick butter
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