The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

transfering the dough

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gizzy's picture

transfering the dough

September 17, 2011 - 2:15pm -- gizzy

Hi TFL,

so I'm baking bread today and the directions said that after proofing to transfer it to the peel and then gently transfer the bread to the baking stone in the oven. I struggled with this as the dough didnt want to leave the surface it was on. Is there anyway to make this easier or to reduce the number of transfers?

I'd love to know how other bakers transfer their dough into the oven.

Thank you!

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